Buff Kothey Mo:Mo
Buff Kothey Mo:Mo is a tasty Nepali dumpling known for its perfect balance of soft and crispy textures. These dumplings are stuffed with a savory filling of minced buffalo meat (buff) mixed with onions, garlic, ginger, green chilies, and Nepali spices for a rich, juicy flavor. The Mo:Mo are first steamed to cook the filling and make the wrapper tender, then pan-fried on one side until golden and crispy, giving them a deliciously crisp base while staying soft and juicy on top. Served hot with a spicy, tangy tomato achar (dipping sauce), Buff Kothey Mo:Mo is a favorite for anyone who loves the best of both steamed and fried dumplings with bold, meaty taste!