Chicken Tass
Chicken Tass is a traditional Nepali dish featuring tender chicken pieces cooked in a rich, flavorful gravy made with yogurt, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder. The chicken is usually marinated and then slow-cooked until it becomes soft and infused with the spicy, tangy flavors of the sauce. This hearty dish is often enjoyed with steamed rice or traditional Nepali bread like roti or sel roti. Chicken Tass is loved for its comforting, mildly spicy taste and tender texture, making it a favorite home-cooked meal in Nepal.