Roasted Tomato Soup is a rich, comforting, and flavorful classic that transforms simple tomatoes into a velvety, aromatic bowl of warmth. The soup begins with ripe, juicy tomatoes that are carefully roasted in the oven along with garlic, onions, and sometimes herbs like thyme or rosemary. Roasting intensifies the natural sweetness of the tomatoes and adds a subtle smoky depth to the soup’s flavor.

Once roasted, the tomatoes and aromatics are blended into a smooth puree, often simmered gently with vegetable or chicken broth to develop a balanced, savory base. Additional ingredients like olive oil, a touch of cream, or butter are sometimes added to create a creamy, luxurious texture. Seasonings such as salt, pepper, and fresh basil or parsley bring freshness and complexity to the soup.

Roasted Tomato Soup is typically served hot, garnished with a drizzle of cream or a sprinkle of fresh herbs, and pairs wonderfully with crusty bread, grilled cheese sandwiches, or crunchy croutons for dipping.

This soup is beloved for its comforting warmth, rich tomato flavor, and smooth texture—making it a perfect starter or light meal especially enjoyed during cooler weather or anytime you crave a hearty yet healthy option.