Egg Fried Rice
Simple, flavorful, and endlessly comforting, Egg Fried Rice is a timeless classic loved around the world — fluffy rice stir-fried with fluffy scrambled eggs, fresh vegetables, and aromatic seasonings for a quick, delicious meal any time of day.

It starts with perfectly cooked rice — long-grain or basmati — cooled and lightly separated so every grain stays fluffy during stir-frying. Beaten eggs are scrambled in a hot wok or pan until soft, fluffy, and golden, coating the rice with savory richness.

An assortment of diced vegetables — often including carrots, green peas, onions, cabbage, spring onions, and sometimes capsicum — add fresh crunch, color, and natural sweetness that perfectly balances the egg and rice.

Everything is tossed over high heat with garlic and ginger for aroma, along with a splash of soy sauce that gives the rice its signature savory depth. A drizzle of sesame oil or a sprinkle of black pepper adds extra warmth and fragrance, while fresh chopped spring onions brighten up the dish just before serving.

Served steaming hot, Egg Fried Rice is satisfying on its own or perfect alongside chili chicken, stir-fried vegetables, momos, or soup — a quick, hearty meal that’s comforting, affordable, and always delicious.