Garlic Naan – Full Description:

Garlic Naan is a flavorful variation of traditional Indian naan bread, infused with the bold aroma and taste of fresh garlic. Made from refined flour (maida) dough, it’s soft, chewy, and slightly crisp at the edges. The dough is typically leavened with yeast or yogurt to create a light, airy texture.

Before baking, the naan is generously topped with minced garlic and sometimes a sprinkle of fresh coriander (cilantro) for added flavor and color. It's traditionally cooked in a tandoor (clay oven), giving it a characteristic char and smoky flavor. Once out of the oven, it's brushed with melted butter or ghee, enhancing its rich and savory profile.

Serving Suggestion:
Garlic Naan pairs beautifully with Indian curries such as Butter Chicken, Palak Paneer, Mutton Curry, or Kadhai Chicken. Its garlicky kick and soft texture make it a favorite for soaking up flavorful gravies and sauces. Best served hot and fresh.