Alfredo Sauce (Penne / Spaghetti)
Alfredo Sauce is a rich, creamy Italian classic that’s smooth, comforting, and delightfully indulgent. Made by gently simmering butter, fresh cream, and grated Parmesan cheese, the sauce becomes silky and coats the pasta beautifully. Sometimes a hint of garlic or cracked black pepper is added for extra depth of flavor.

Penne or spaghetti is cooked al dente and tossed in the warm Alfredo sauce until every strand or piece is luxuriously coated. Often finished with a sprinkle of fresh parsley or extra Parmesan, this dish is creamy, cheesy, and wonderfully satisfying — perfect for those who love a simple yet decadent pasta that melts in your mouth!