Paneer Tikka
Paneer Tikka is a classic North Indian vegetarian delicacy made from cubes of fresh paneer (Indian cottage cheese) marinated in a rich blend of yogurt and aromatic spices. The marinade typically includes ingredients like ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala, lemon juice, and mustard oil, which infuse the paneer with bold, smoky, and tangy flavors.

The marinated paneer pieces are skewered along with chunks of bell peppers, onions, and tomatoes, then grilled or roasted until slightly charred on the edges. The high heat gives the tikka its signature smoky flavor while keeping the inside soft and juicy.

Often served sizzling hot with mint-coriander chutney, lemon wedges, and salad on the side, Paneer Tikka is a beloved appetizer or snack, popular in tandoori platters and Indian BBQs. It's both satisfying and protein-rich, making it a favorite among vegetarians and food lovers alike.