Paneer Pakoda
Paneer Pakoda is a popular Indian and Nepali snack made by coating soft, fresh paneer (cottage cheese) cubes in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. The batter is usually seasoned with spices like turmeric, red chili powder, cumin, and ajwain (carom seeds) for extra flavor. Crispy on the outside and soft, melt-in-your-mouth on the inside, Paneer Pakoda is often served hot with tangy chutneys like mint-coriander or tamarind sauce. It’s a delicious, comforting snack perfect for tea time, rainy days, or as a tasty appetizer at gatherings!