Green Salad
A Green Salad is a simple, refreshing, and healthy mix of fresh leafy greens and crisp vegetables. It typically includes a base of lettuce, spinach, or mixed salad leaves, combined with sliced cucumbers, juicy tomatoes, and sometimes onions or bell peppers for extra crunch and color.

Lightly seasoned with salt and pepper, it’s usually finished with a splash of lemon juice or a drizzle of olive oil to enhance the natural freshness of the vegetables. Served chilled, Green Salad is a clean, light side dish that pairs perfectly with any main course, adding a burst of freshness and a nutritious balance to your meal!