Classic Omelette (Veggies)
Classic Veggie Omelette is a light, fluffy, and wholesome dish perfect for breakfast or a quick meal any time of day. Made with beaten eggs seasoned with a pinch of salt and pepper, this omelette is cooked with a colorful mix of fresh vegetables like onions, tomatoes, bell peppers, green chilies, and sometimes spinach or mushrooms for extra flavor.

The veggies are lightly sautéed or mixed into the egg batter, then the omelette is cooked on a hot pan until golden, soft, and slightly fluffy. Served hot, often with toast or buttered bread and a side of salad or chutney, the Classic Veggie Omelette is simple, nutritious, and satisfying — a timeless favorite for a healthy start to the day!