Palak Paneer
A classic and beloved North Indian vegetarian dish, Palak Paneer combines soft cubes of fresh paneer (Indian cottage cheese) with a smooth, vibrant spinach (palak) gravy that’s both nutritious and flavorful.

Fresh spinach leaves are blanched and pureed into a silky green sauce, which is then cooked gently with onions, garlic, ginger, and mild spices such as cumin, garam masala, and a hint of turmeric. The creamy spinach sauce perfectly complements the tender paneer cubes, which soak up the subtle flavors while adding a delicate texture to the dish. A touch of cream or butter is often added to enrich the gravy, giving it a luscious finish and mellow taste.

Palak Paneer is typically garnished with a drizzle of fresh cream and a sprinkle of garam masala or freshly ground black pepper. Served piping hot, it pairs wonderfully with naan, roti, or steamed basmati rice — a wholesome, comforting meal loved by vegetarians and non-vegetarians alike.