Mixed Fried Rice
Hearty, colorful, and packed with flavor, Mixed Fried Rice is a classic favorite that brings together tender rice stir-fried with a delicious mix of meats, fresh vegetables, and aromatic seasonings — perfect as a satisfying main course or paired with sides like momos or soup.

Long-grain rice is cooked just right — fluffy yet firm — then quickly tossed in a hot wok or pan with beaten egg, bite-sized pieces of juicy chicken, succulent prawns or shrimp, and sometimes tender slices of pork or buff, making it a truly “mixed” rice dish for those who love variety.

An assortment of crisp, diced vegetables like carrots, cabbage, capsicum, onions, and spring onions add texture, freshness, and color. Everything is stir-fried with garlic, ginger, and a splash of soy sauce, giving the rice its signature savory flavor with hints of smokiness from the high-heat wok toss.

A dash of black pepper or chili flakes can add mild heat, while a garnish of freshly chopped spring onions or coriander brings a final touch of brightness and aroma.

Served steaming hot, Mixed Fried Rice is delicious on its own or paired with chili chicken, stir-fried veggies, or your favorite Asian-style sides — a comforting, satisfying dish that’s loved by everyone.