Veg Jhol Mo:Mo
A comforting Nepali street food favorite, Veg Jhol Mo:Mo are soft, juicy vegetable dumplings served in a warm, flavorful broth (jhol). The momos are filled with a savory mixture of finely chopped seasonal vegetables like cabbage, carrots, onions, and spring onions, blended with ginger, garlic, green chilies, and mild spices for a rich, aromatic taste. Once steamed to perfection, the momos are served in a bowl of spicy, tangy jhol — a thin, soupy sauce made from roasted tomatoes, sesame seeds, fresh coriander, green chilies, garlic, and Nepali spices, all ground together to create a warming, flavorful broth. The combination of juicy momos and the mildly spicy, tangy soup makes Veg Jhol Mo:Mo a must-try for momo lovers who enjoy extra flavor and a comforting, soupy twist.