Thai Fish Balls are savory, bite-sized snacks made from finely minced fish mixed with herbs, garlic, and spices, then shaped into balls and cooked—often by boiling or deep-frying. They have a firm, springy texture and are commonly flavored with ingredients like lemongrass, chili, and fish sauce, giving them a distinctive Thai taste. Served with sweet chili or spicy dipping sauces, they make a popular street food or appetizer.