Thai Tom Yum Soup — Chicken
A bright and zesty Thai classic, Tom Yum Chicken Soup (Tom Yum Gai) is a light yet bold soup known for its irresistible blend of hot, sour, salty, and aromatic flavors. In this version, tender pieces of chicken are gently simmered in a clear, spiced broth infused with traditional Thai herbs and seasonings.

The flavorful base starts with water or light chicken stock simmered with fresh lemongrass stalks, galangal slices, kaffir lime leaves, and fiery bird’s eye chilies. These ingredients release their citrusy, herbal notes, giving the broth its signature punch. Sliced mushrooms, tomatoes, or onions are often added for extra texture and body.

Boneless chicken pieces are added and cooked just until tender and juicy, soaking up all the zesty, aromatic flavors. A splash of fish sauce brings the right level of saltiness, while fresh lime juice and a dash of Thai chili paste or crushed chilies deliver the signature sour-heat balance that Tom Yum is known for.

Served steaming hot and garnished with fresh coriander and sometimes a wedge of lime, Tom Yum Chicken Soup is refreshing yet comforting — perfect on its own or paired with jasmine rice for a satisfying, light meal.