Chicken Timur
Chicken Timur is a flavorful Nepali dish featuring tender chicken pieces cooked with Timur (Szechuan pepper) — a unique spice known for its citrusy aroma and slight numbing sensation. The chicken is marinated and stir-fried or cooked with a blend of local spices, garlic, ginger, onions, and fresh herbs. The distinctive flavor of Timur adds a fragrant, spicy, and slightly tangy twist to the dish, making it both aromatic and delicious. Served hot, Chicken Timur is a beloved delicacy in Nepal, perfect as a main course or appetizer for those who enjoy bold, regional flavors.