Trout Fish Grilled
Trout Fish Grilled is a healthy, flavorful dish that highlights the fresh, delicate taste of trout with a smoky char. The whole trout or fillets are marinated with a simple blend of herbs and spices — often garlic, ginger, lemon juice, salt, black pepper, and a touch of mustard or olive oil to lock in moisture. The fish is then grilled over an open flame or on a grill pan until the skin is perfectly charred and crispy while the flesh stays juicy, tender, and flaky. Served hot with fresh lemon wedges, a light salad, or herb butter, Trout Fish Grilled is a wholesome, aromatic dish perfect for seafood lovers craving a clean, smoky flavor with every bite!