Arrabbiata Sauce (Penne / Spaghetti)
Arrabbiata Sauce is a classic Italian pasta dish known for its bold, spicy kick and simple, fresh ingredients. Arrabbiata means “angry” in Italian — a nod to the fiery heat of this sauce! Made with ripe tomatoes cooked down with plenty of garlic, olive oil, and a generous amount of red chili flakes or fresh chilies, this sauce is vibrant and full of flavor. It’s tossed with your choice of pasta — penne is the traditional favorite because its tubes hold the sauce well, but spaghetti works just as deliciously. Finished with fresh basil and a sprinkle of grated Parmesan if desired, Arrabbiata is spicy, tangy, and utterly satisfying — perfect for anyone who loves their pasta with a bit of heat!