Peanuts Sadheko
A simple yet irresistibly flavorful Nepali snack, Peanuts Sadheko is a zesty, tangy, and mildly spiced peanut salad that’s perfect as a quick appetizer, side dish, or a light snack with drinks. Popular in local eateries and households alike, it’s known for its bright flavors and satisfying crunch.

Roasted peanuts form the base of this dish, providing a nutty, toasty flavor and a satisfying bite. They’re mixed with finely chopped onions, fresh tomatoes, green chilies, and plenty of fresh coriander for a burst of freshness.

A squeeze of fresh lemon or lime juice adds a bright, tangy note, while a simple seasoning of salt, turmeric, chili powder, and sometimes a hint of mustard oil or toasted sesame oil brings a subtle, earthy warmth.

Sometimes finely chopped ginger, garlic, or radish is added for extra zing, and the whole mix is gently tossed together so the flavors blend but the peanuts stay crunchy.

Served immediately, Peanuts Sadheko is a vibrant, refreshing snack that’s crunchy, spicy, tangy, and delicious — perfect for sharing with friends or enjoying alongside a chilled drink.