Buff Jhol Mo:Mo is a rich and comforting Nepali delicacy that combines succulent buffalo meat dumplings with a warm, flavorful jhol (broth or soup). The mo:mos are filled with a well-seasoned mixture of minced buffalo meat, garlic, ginger, onions, green chilies, and spices, then steamed to juicy perfection. These dumplings are served in a spiced, tangy, and aromatic jhol made from roasted tomatoes, sesame seeds, peanuts, garlic, and a blend of traditional Nepali herbs and spices. The broth is both fiery and creamy, perfectly complementing the hearty mo:mos. Served hot and garnished with fresh coriander, Buff Jhol Mo:Mo is a soul-satisfying dish ideal for those craving bold flavors with a comforting touch.