Dum Aloo
A beloved North Indian and Kashmiri delicacy, Dum Aloo is a rich, aromatic curry made with baby potatoes cooked slowly to soak up bold, comforting flavors. The potatoes are first parboiled, then lightly fried until golden and crispy on the outside, giving them a satisfying texture that holds up beautifully in the gravy.

The fried potatoes are then simmered (dum means to cook on slow heat) in a luscious, spiced tomato and yogurt-based sauce or a creamy cashew-onion gravy, depending on the regional style. The sauce is flavored with a warming blend of spices like cumin, coriander, turmeric, Kashmiri red chili for vibrant color, garam masala, and sometimes a touch of fennel and ginger powder, especially in the Kashmiri version.

Finished with a sprinkle of fresh coriander and sometimes a swirl of cream for extra richness, Dum Aloo is served hot — best enjoyed with fluffy naan, roti, or steamed basmati rice. Comforting, flavorful, and deeply satisfying, it’s a true classic for anyone who loves traditional vegetarian curries.