Buff (BBQ / Sekuwa)
Buff (BBQ / Sekuwa) is a classic Nepali grilled meat favorite made with buffalo meat that’s smoky, spicy, and packed with bold flavors. Tender pieces of buff are marinated in a flavorful mix of mustard oil, garlic, ginger, cumin, coriander, turmeric, chili powder, and timur (Nepali Sichuan pepper) for a signature tangy heat. The marinated buff is then skewered and grilled over a charcoal fire or open flame until slightly charred and smoky on the outside while staying juicy and tender inside. Served hot with fresh coriander, sliced onions, lemon wedges, beaten rice (chiura), and a side of spicy achar, Buff (BBQ / Sekuwa) is a favorite party snack or appetizer — rustic, hearty, and loved for its authentic, mouthwatering taste!