Mongolian BBQ Chicken
Mongolian BBQ Chicken is a bold, flavorful dish inspired by the smoky, sweet, and savory flavors of Mongolian-style stir-fry cooking. Tender slices of boneless chicken are marinated in a rich blend of soy sauce, garlic, ginger, hoisin sauce, and a hint of brown sugar or honey for a touch of sweetness. The marinated chicken is then quickly stir-fried or grilled over high heat until caramelized and slightly charred, locking in juicy, smoky flavors. It’s typically tossed with sautéed onions, bell peppers, and spring onions for added crunch and freshness. Served hot, often garnished with sesame seeds and fresh scallions, Mongolian BBQ Chicken pairs perfectly with steamed rice or noodles — a satisfying, saucy dish with a delicious balance of sweet, salty, and smoky notes that make it a crowd favorite!