Hariyali Tikka - Chicken
Juicy, boneless pieces of chicken marinated in a fresh and vibrant green herb paste made from a blend of mint, coriander, green chilies, ginger, garlic, and thick yogurt. This signature hariyali (green) marinade infuses the chicken with bright, refreshing flavors and a subtle kick of spice, while the yogurt keeps it tender and moist. The marinated chicken is skewered and grilled over open flames or in a tandoor until perfectly cooked — smoky and slightly charred on the outside, yet succulent and bursting with herbaceous flavors inside. Served hot with a drizzle of lemon juice, a side of mint chutney, and crisp onion rings, Hariyali Chicken Tikka is a deliciously aromatic dish that’s light, fresh, and perfect for those who love the taste of garden herbs with a classic grilled twist.