Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian pasta dish featuring wide, flat fettuccine noodles tossed in a rich and creamy sauce made from butter, heavy cream, and freshly grated Parmesan cheese. The sauce coats the pasta with a smooth, velvety texture and a delicate cheesy flavor.

Simple yet indulgent, this dish highlights the quality of the ingredients and the comforting creaminess of the sauce. Sometimes, it’s garnished with fresh parsley or cracked black pepper to add a touch of freshness and mild spice.

Serving Suggestion:
Best served hot as a main course, often paired with grilled chicken, shrimp, or steamed vegetables for a complete meal.