Classic Omelette (Cheese)
Classic Cheese Omelette is a warm, comforting dish that’s quick to make and deliciously satisfying. Beaten eggs are seasoned with a pinch of salt and pepper, sometimes with a splash of milk for extra fluffiness. The eggs are poured onto a hot, lightly buttered pan and cooked until softly set.

A generous sprinkle of grated cheese — often cheddar or processed cheese — is added in the middle while the omelette is still slightly runny. The cheese melts into the fluffy eggs, creating a gooey, creamy center. Some versions include sautéed onions, tomatoes, or herbs for extra flavor.

Served hot, folded over, and often paired with toast, buttered bread, or a fresh salad, the Classic Cheese Omelette is simple, rich, and perfect for breakfast, brunch, or a quick comfort meal any time!