Italian Minestrone Soup
A hearty, wholesome classic of Italian cuisine, Minestrone Soup is a rustic vegetable soup celebrated for its comforting warmth, colorful variety, and nourishing ingredients. Traditionally made with seasonal vegetables, beans, and pasta or rice, this soup is a flavorful, satisfying meal in itself — perfect for cool days or as a light, wholesome starter.

Minestrone begins with a base of sautéed onions, garlic, celery, and carrots, which infuse the broth with sweetness and depth. Seasonal vegetables like zucchini, potatoes, green beans, and tomatoes are added, along with hearty beans such as cannellini or kidney beans for protein and texture. Small pasta shapes or rice are simmered in the broth, adding body and making the soup wonderfully filling.

A sprinkle of dried Italian herbs — oregano, basil, or thyme — along with fresh parsley brings a burst of Mediterranean aroma. Finished with a drizzle of olive oil and sometimes a sprinkle of freshly grated Parmesan, Minestrone is served hot with warm, crusty bread for dipping.

Light yet hearty, this versatile soup can be adapted with whatever fresh vegetables are on hand, making it a beloved home-style staple that’s as comforting as it is nutritious.