Buff Kothey Mo:Mo is a flavorful and texture-rich variation of the classic Nepali dumpling, featuring a perfect blend of steamed and pan-fried techniques. These crescent-shaped mo:mos are filled with a savory mixture of minced buffalo meat, finely chopped onions, garlic, ginger, green chilies, and traditional Nepali spices. The dumplings are first steamed to lock in their juicy, meaty flavor and then pan-fried until the bottom becomes golden and crisp, offering a delightful contrast of soft and crunchy textures. Served hot with a spicy, tangy tomato-sesame achar (dipping sauce), Buff Kothey Mo:Mo is a bold, hearty, and satisfying dish perfect for those who enjoy rich flavors with a crispy twist.