Grilled Fish
Fresh, tender fillet of locally sourced fish, marinated in a zesty blend of lemon juice, garlic, fresh herbs, and mild spices to enhance its natural flavors. The fish is then gently grilled over an open flame or hot plate until it’s perfectly cooked — moist and flaky on the inside, with beautiful grill marks and a lightly charred, smoky exterior. Each bite melts in your mouth, offering a delicate balance of citrusy tang, subtle spice, and a touch of smokiness. Served with a side of seasonal sautéed vegetables, a refreshing garden salad, or aromatic herb rice, this dish is light, healthy, and full of vibrant flavors. Perfect for seafood lovers looking for a wholesome and satisfying meal.