Tawa Fish
Tawa Fish is a flavorful Indian-style pan-fried fish dish, cooked on a tawa (flat griddle) for a deliciously crisp exterior and tender, juicy inside. Boneless fish fillets or steaks are marinated with a blend of spices such as turmeric, red chili powder, cumin, coriander, ginger, garlic, and a splash of lemon juice to infuse them with bold, zesty flavors. The marinated fish is then shallow-fried on a hot tawa with a bit of oil until perfectly golden and slightly charred. Served hot with sliced onions, lemon wedges, and fresh coriander, Tawa Fish is loved for its spicy, tangy taste and is perfect as a starter or side dish with rice or roti.