Roulade Chicken
Roulade Chicken is an elegant, gourmet-style dish featuring a tender chicken breast that’s flattened, filled with flavorful ingredients, carefully rolled up, and cooked to perfection. The stuffing can vary — popular fillings include a mix of sautéed spinach, mushrooms, herbs, cheese, or cured meats like ham for extra richness. Once stuffed and rolled, the chicken roulade is usually seared to lock in the juices and then baked until the chicken is moist and the filling is warm and melty. It’s often sliced into beautiful rounds to showcase the swirl of filling inside. Served with a light sauce — such as a creamy herb sauce or a rich jus — and sides like mashed potatoes, seasonal vegetables, or a crisp salad, Chicken Roulade is refined, delicious, and perfect for a special meal that impresses both in taste and presentation!