Paneer Butter Masala
Paneer Butter Masala is a classic North Indian curry loved for its rich, creamy, and mildly spiced flavor. Soft cubes of paneer (Indian cottage cheese) are simmered in a smooth, buttery tomato-based gravy made with fresh cream, butter, tomatoes, cashews, and aromatic spices like garam masala, cumin, and fenugreek leaves. The sauce is slightly sweet, with a velvety texture that coats each piece of paneer perfectly. Served hot, Paneer Butter Masala pairs wonderfully with naan, roti, or steamed rice — a comforting, indulgent dish that’s a favorite at Indian restaurants and family dinners alike.