Chicken Tikka
Chicken Tikka is a classic Indian and Nepali favorite made from boneless pieces of chicken marinated in a rich blend of yogurt, lemon juice, garlic, ginger, and aromatic spices like cumin, coriander, turmeric, chili powder, and garam masala. The marinated chicken pieces are skewered and traditionally cooked in a tandoor (clay oven) or grilled until they’re juicy and tender inside with a deliciously smoky, slightly charred exterior. Served hot with fresh salad, lemon wedges, and cooling mint chutney, Chicken Tikka is loved for its bold, zesty flavors and melt-in-your-mouth texture — a perfect appetizer or side for any barbecue or festive meal!