Chicken Sekuwa
A classic and much-loved Nepali grilled delicacy, Chicken Sekuwa is all about bold, rustic flavors and smoky goodness. Tender pieces of boneless chicken are marinated in a traditional blend of fresh herbs and spices — including garlic, ginger, cumin, coriander, chili powder, timur (Nepali Sichuan pepper), and a splash of mustard oil and fresh lemon juice. This flavorful marinade infuses the chicken with a rich, aromatic taste and helps keep it juicy when grilled. The marinated chicken is skewered and roasted over hot charcoal or an open flame until perfectly charred, smoky, and succulent, locking in all the spices and juices. Served sizzling hot with freshly chopped onions, green chilies, lemon wedges, and a side of spicy achar (dipping sauce), Chicken Sekuwa is a must-try for anyone who loves authentic Nepali barbecue with a mouth-watering kick.