Mushroom Choila
Mushroom Choila is a flavorful vegetarian twist on the traditional Newari Choila — a popular Nepali spiced grilled meat dish. In this version, fresh mushrooms are lightly grilled or pan-seared until tender and smoky. They’re then mixed with a bold blend of spices including mustard oil, garlic, ginger, green chilies, turmeric, Sichuan pepper (timur), and fresh coriander. Finely chopped onions and a splash of lemon juice add extra zest and tang. Served slightly warm or at room temperature, Mushroom Choila is spicy, tangy, and full of aromatic Nepali flavors — perfect as a snack or appetizer, especially with beaten rice (bhuja) or salad on the side.