Peanut Sandeko
Peanut Sandeko is a tasty, spicy Nepali snack made by tossing roasted or fried peanuts with fresh, zesty ingredients. Crunchy peanuts are mixed with finely chopped onions, green chilies, tomatoes, fresh coriander, and sometimes cucumber for extra freshness. It’s seasoned with mustard oil, salt, turmeric, and a dash of Sichuan pepper (timur) for a signature Nepali kick. A squeeze of fresh lemon juice ties it all together with a tangy twist. Peanut Sandeko is served cold or at room temperature — it’s crunchy, spicy, and full of bold flavors, making it a perfect snack or side dish to enjoy with drinks or as a light appetizer!