Fish Curry (Nepali Style)
Fish Curry Nepali Style — often called Machha Ko Jhol — is a comforting, home-style dish loved for its simple, rustic, and aromatic flavors. Fresh fish pieces are marinated with turmeric, salt, and sometimes mustard oil, then lightly fried for extra flavor. The curry base is made with onions, tomatoes, ginger, garlic, green chilies, and Nepali spices like cumin, coriander, turmeric, fenugreek seeds (methi), and sometimes timur (Nepali Sichuan pepper) for a signature tangy kick. The fried fish is gently simmered in this spiced gravy until tender and infused with the earthy, mildly spicy broth. Served hot with steamed rice, Machha Ko Jhol is a beloved everyday meal in many Nepali homes — light, wholesome, and deeply satisfying with its clean, warm flavors.