Aglio Olio
A timeless Italian classic, Aglio Olio — short for Spaghetti Aglio e Olio — is a simple yet deeply flavorful pasta dish that highlights the beauty of quality ingredients. Perfectly cooked spaghetti is tossed with plenty of fresh garlic (aglio) sautéed gently in extra virgin olive oil (olio) until golden and fragrant. A touch of crushed red chili flakes adds a subtle kick of heat, while freshly chopped parsley brings a pop of color and freshness. Finished with a drizzle of extra olive oil and sometimes a sprinkle of grated Parmesan cheese (optional) or freshly ground black pepper, Aglio Olio is served piping hot — light, aromatic, and satisfying. It’s the perfect choice for those who love classic Italian flavors in their purest, most comforting form.