Pork Chilli
Pork Chilli is a popular Indo-Chinese dish that’s spicy, savory, and packed with bold flavors. Tender pieces of pork are marinated, lightly fried, and then stir-fried in a hot wok with garlic, ginger, onions, colorful bell peppers, and green chilies. The pork is tossed in a rich, tangy sauce made with soy sauce, chili sauce, and a splash of vinegar, giving it that signature sweet-spicy flavor with a bit of smokiness. Finished with fresh spring onions, Pork Chilli is served hot — juicy, spicy, and full of punchy flavors, making it a favorite appetizer or side dish for pork lovers craving something bold and satisfying!