Butter Tandoori Roti
Butter Tandoori Roti is a delicious and aromatic variation of the classic Tandoori Roti, a whole wheat flatbread traditionally baked in a clay oven called a tandoor. This version gets an indulgent upgrade with a generous brushing of melted butter either immediately after baking or during the cooking process.

Made from simple whole wheat flour dough, the roti is rolled out and slapped onto the hot walls of the tandoor, where it cooks quickly at high temperatures. The intense heat gives it a slightly charred, smoky exterior with soft, fluffy layers inside.

The addition of butter enhances the roti’s flavor and texture, adding richness, moisture, and a glossy finish. The buttery aroma elevates the overall experience, making it an irresistible accompaniment to rich curries, dals, and grilled meats.

Serving Suggestion:
Butter Tandoori Roti is best served hot and fresh, perfect for scooping up flavorful gravies or wrapping around kebabs, making every meal more satisfying and indulgent.