Mushroom Chilly
Mushroom Chilly is a popular Indo-Chinese appetizer made with tender mushrooms tossed in a spicy, tangy sauce. Fresh mushrooms are coated in a light batter, deep-fried until golden and crispy, then stir-fried with crunchy onions, bell peppers, green chilies, garlic, and spring onions. Flavored with soy sauce, chili sauce, and a splash of vinegar, the dish has a delicious balance of heat, zest, and umami. Finished with fresh coriander or chopped spring onion greens, Mushroom Chilly is a mouth-watering snack or side dish, perfect for spice lovers who enjoy bold, sizzling flavors.