Chicken Sichuan
Chicken Sichuan is a bold and spicy Indo-Chinese dish inspired by the famous flavors of China’s Sichuan cuisine. Tender boneless chicken pieces are marinated, lightly fried until golden and crispy, then tossed in a fiery, tangy sauce made with garlic, ginger, onions, and colorful bell peppers. The sauce typically includes soy sauce, red chili paste or Sichuan peppercorns for a signature numbing heat, and a splash of vinegar for a tangy kick. Finished with spring onions for freshness, Chicken Sichuan is served hot — juicy, spicy, and packed with layers of flavor, making it a perfect appetizer or main dish for spice lovers craving that punchy, mouth-tingling taste!