Mustang Aloo
A beloved delicacy from the Himalayan region of Nepal, Mustang Aloo is a simple yet flavorful dish made with the famous potatoes grown in the Mustang district — known for their unique earthy taste and firm texture due to the high-altitude climate. The potatoes are boiled or lightly roasted, then tossed with finely chopped onions, green chilies, fresh coriander, and traditional Nepali spices like timur (Nepali Sichuan pepper), cumin, chili powder, and salt. A splash of fresh lemon juice adds a zesty kick, while a drizzle of mustard oil or a warm tadka of fenugreek seeds and garlic deepens the rustic flavor. Served slightly warm or at room temperature, Mustang Aloo is a popular appetizer or side dish that celebrates the pure, hearty taste of local Himalayan potatoes with a bold, spicy twist — perfect with beaten rice (chiura) or as a tangy snack on its own.