Chicken Manchurian
Chicken Manchurian is one of the most loved Indo-Chinese dishes, known for its perfect blend of savory, tangy, and slightly spicy flavors. Bite-sized boneless chicken pieces are marinated, battered, and deep-fried until crispy. They’re then tossed in a wok with chopped garlic, ginger, onions, and bell peppers, and coated in a signature Manchurian sauce made with soy sauce, chili sauce, tomato ketchup, and a splash of vinegar. The sauce is thick and glossy, clinging to the crispy chicken for a deliciously saucy bite. Served hot and garnished with spring onions, Chicken Manchurian is perfect as an appetizer or with fried rice or noodles — crispy, saucy, and full of bold, Indo-Chinese flavor!