Prawn Hot Garlic
Prawn Hot Garlic is a vibrant Indo-Chinese dish known for its bold, spicy, and tangy flavors with a punch of garlic. Tender prawns are marinated, lightly sautéed or fried, then tossed in a hot wok with plenty of chopped garlic, ginger, onions, and colorful bell peppers. The prawns are coated in a spicy, tangy sauce made with soy sauce, red chili sauce, a touch of tomato ketchup, and a splash of vinegar for that signature zing. Finished with spring onions for freshness, Prawn Hot Garlic is served hot — juicy, garlicky, and bursting with bold flavors, making it a favorite starter or side dish with fried rice or noodles for seafood lovers who enjoy a spicy kick!