Sizzling Chicken Steak

Sizzling Chicken Steak is a hot and flavorful dish served on a sizzling plate, bringing both taste and aroma to the table. Tender chicken breast or thigh fillet is marinated with spices, herbs, and a hint of lemon or soy, then grilled or pan-seared until juicy and golden.

The steak is placed on a hot iron plate that sizzles as it arrives, often accompanied by sautéed onions, bell peppers, mushrooms, and seasonal vegetables. It may also be paired with pepper sauce, mushroom sauce, or a tangy barbecue glaze for added flavor.

Served with sides like French fries, mashed potatoes, or buttered rice, this dish combines smoky, juicy chicken with the dramatic effect of sizzling presentation — making it a favorite in many restaurants.