Chicken Choila
Chicken Choila is a traditional Nepali delicacy made from spicy grilled or boiled chicken pieces tossed in a flavorful blend of mustard oil, garlic, ginger, green chilies, and a mix of aromatic spices. The chicken is usually cooked until tender and then mixed with fresh coriander, spring onions, and a squeeze of lemon juice to add zest. This dish is spicy, tangy, and smoky, often served as a side dish or appetizer during festivals and special occasions. Chicken Choila is loved for its bold flavors and is best enjoyed with steamed rice or traditional beaten rice (chiura).