Steamed Idly
Steamed Idly is a beloved South Indian breakfast staple, known for its soft, fluffy texture and light, healthy appeal. Made from a fermented batter of rice and urad dal (split black lentils), the batter is poured into round molds and steamed until the idlis are perfectly soft and pillowy.

Mild in taste but wonderfully comforting, Idlies are served hot with classic accompaniments like coconut chutney, tangy tomato chutney, and a bowl of warm, spiced sambar (a lentil and vegetable stew) for dipping.

Light, nutritious, and naturally gluten-free, Steamed Idly is an ideal choice for breakfast or a light meal — simple, wholesome, and satisfying in every bite!