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Grilled Himalayan Rainbow Trout

Grilled Himalayan Rainbow Trout is a delicacy featuring freshly caught trout from the pristine rivers and lakes of the Himalayas. The fish is marinated with Himalayan herbs, garlic, lemon, and a touch of local spices, then grilled until the skin is crisp and golden while the flesh remains tender, flaky, and juicy.

Served with seasonal vegetables, herbed potatoes, or buttered rice, it often comes with a light lemon-butter sauce or mint-coriander chutney to enhance the natural freshness of the fish.