Chicken Dum Biryani
Chicken Dum Biryani is a classic, aromatic rice dish loved for its rich layers of flavor and irresistible fragrance. In this traditional preparation, long-grain basmati rice is layered with tender pieces of marinated chicken that have been cooked with yogurt, ginger, garlic, fried onions, and a blend of warm spices like cardamom, cloves, cinnamon, and biryani masala.

The marinated chicken and partially cooked rice are arranged in layers in a heavy pot, then sealed and slow-cooked (“dum” style) over low heat. This gentle cooking allows the rice to soak up the spices and juices from the chicken, making every grain flavorful and aromatic.

Finished with fresh coriander, mint, and sometimes saffron-infused milk for extra richness, Chicken Dum Biryani is served hot with cooling raita, salad, or spicy pickles — a royal, satisfying dish that’s perfect for biryani lovers!